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Before you jump to Shaded rava dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to shaded rava dhokla recipe. To make shaded rava dhokla you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shaded rava dhokla:
- You need for dhokla -
- Get 1 cup rava / semolina
- Provide 1 cup curd
- You need 1/4 cup beetroot grated
- Get 1 tsp ginger green chilli paste
- Prepare 1 tsp eno salt
- Take as per taste Salt
- You need for For tempering -
- Take 1 tsp oil
- Get 3-4 curry leaves
- Use 1 tsp mustard seeds
- Provide 1 tsp sesame seeds
Instructions to make Shaded rava dhokla:
- First in a big bowl take rava and curd. Mix well. Keep this aside for about 10 minutes. Then add ginger green chilli paste and salt. Add some water to make thick batter. Mix all ingredients well.
- Then divide batter in two portions. - In One portion add grated beetroot,mix well. Another portion remain same.
- Now take 4 steel glasses. Great it well with oil. Now in both portion of batter, add eno salt. Mix well. Then take gresed glass,first add 1 tsp beetroot batter then add normal batter. Repeat this process and fill all glasses.
- Put these glasses into steamer. Steam it for about 15 minutes. Shaded dhokla is ready. Let it cool for about 5 minutes.Then demould it. Cut into small pieces.
- Now for tempering - take a pan add oil.Then add mustard seeds,sesame seeds and curry leaves. Pour it on dhokla pieces. Shaded rava dhokla is ready to serve. Serve with chutney.
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