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Dahi Bhalay
Dahi Bhalay

Before you jump to Dahi Bhalay recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to dahi bhalay recipe. You can cook dahi bhalay using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dahi Bhalay:
  1. Use 1 cup Daal Moung
  2. Provide 1/2 cup Daal Mash
  3. Provide 1 (teaspoon) Baking powder
  4. Get 1/4 (teaspoon) Cumin Seed
  5. Prepare Oil for frying
  6. Take Hot Water as you reguired
  7. Provide 1 (teaspoon)Salt
  8. Take 3 cup Yougurt (as you reguired)
  9. Provide Tamarind imli as you required
  10. Take Methi Chutney as you required
  11. Provide Chaat Masala as you required
Instructions to make Dahi Bhalay:
  1. Sub say pehlay dono daaloun ko 3 hour Kay liay water may soak Kar dein
  2. Phir un ka water nikal lein or daaloun ko blender may blend Kar lein achi tarah
  3. Phir us may baking powder or cumin seed dalein or phir blend karen
  4. Phir ap ka better ready ho Jaye ga
  5. Phir oil garam Karen or hath say better us may daltay jayen or phir golden brown Kar lein or phir ap may bhalay ready ho jayen gay
  6. Phir un ko ready Kar lein gay us Kay liay sub say pehlay water may salt dalein or us ko mix Karen
  7. Phir us may bhalay daal dein or 1/2 hour Kay liay chor dein
  8. Phir us ko hath say press Karen taake us ka water nikal jaye
  9. Phir bhaloun ko bowl may rakhen phir upper dalein dalein or phir tamarind chutney or phir methi Chutney or end pay Chaat Masala dalein
  10. Or phir serve karen

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