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Before you jump to Aloo ki idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo ki idli recipe. To make aloo ki idli you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Aloo ki idli:
- Provide 2 Potato
- You need 1 green chili chopped
- Get 1/2 inch Ginger
- Provide 1/4 cup water
- Get 1/2 tea spoon Cumin seeds
- Take 1 cup Suji (Rava)
- Get 1 cup curd
- Prepare 1 tea spoon Eno
Steps to make Aloo ki idli:
- Wash and peel potatoes and cut into pieces,And add Green chilli,salt,Mix it well and blend with water as required Smooth paste
- Now transfer the better in a bowl add Suji or curd mix it well and rest for 15 to20 Minutes. And now add Eno powder.
- Grease the idli stand and pour the better in it.
- And Steamed for15 minutes.
- Idli are ready to eat
- Serve with Chunty or Tomato sauce.
- Turn off flame.Let it cool
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