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Dahi wada
Dahi wada

Before you jump to Dahi wada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi wada recipe. You can cook dahi wada using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dahi wada:
  1. Provide 200 g urad dal bhigo kar pees lein
  2. Provide 500 g dahi / curd
  3. Get 2 hari mirch/green chilli
  4. Take 1 tsp Jeera / cumin powder
  5. You need 1 pinch hing/ asafoetida
  6. Get 1 tsp kismis
  7. Provide Dahi ke liy
  8. Prepare 1 tsp kuti/ crushed red chilli
  9. Provide 2 tsp sugar ya methi chutney
  10. Provide 1/2 tsp kala namak/ black salt
  11. Use 1 tsp jeera /cumin powder
  12. You need to taste Namak / salt
Steps to make Dahi wada:
  1. 1 pan mein oil garam kar ke bade dip fry karein
  2. 1pan me pani and namak dal kar garam karein
  3. 5 minut bada usme bhigo dein
  4. Dahi ko mix kar ke usme jeera powder,- kuti red chilli, kalanamak,namak and sugar mix kar ke wada ko dahi mein duboy aur upar se jira mirch powder se garnish karein

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