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Vegetable Dhokla Cake
Vegetable Dhokla Cake

Before you jump to Vegetable Dhokla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything right away or that you should altogether get rid of certain foods from your diet. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vegetable dhokla cake recipe. To make vegetable dhokla cake you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable Dhokla Cake:
  1. Prepare 250 gms white dhokla flour
  2. Take 1.5 cup thick buttermilk
  3. Get 1/2 pc. Beetroot
  4. Take 3 tbsp ginger chilli paste
  5. You need to taste Salt
  6. Prepare 1 pouch eno
  7. Provide 4-5 tbsp. Oil
  8. Get 1 tsp. Asofoetida
  9. Get 1/2 cup grated carrot
  10. You need 1/4 cup capsicum
  11. Provide 1/2 cup. Coriander
  12. Take 1/4 tsp. Mustard seeds
Instructions to make Vegetable Dhokla Cake:
  1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
  2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
  3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
  4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
  5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.

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