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Before you jump to Changezi Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to changezi paneer recipe. To make changezi paneer you only need 27 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Changezi Paneer:
- You need 300-400 gms Paneer
- Prepare 3 Tomatoes
- Use 2-3 Medium Sized Onions or 6 Small Size Onions
- You need 3 Green Chillies
- Use 1/2 Cup Dahi
- Take 1/4 Cup Dahi
- Prepare 2 Tablespoons Ginger Garlic Paste
- Provide 3 Tablespoons Besan
- You need 1/4 Cup Desi Ghee
- Use 2-3 Tablespoon Refined Oil
- Use For Khade Masale:
- Prepare 2 Dried Red Chillies
- Get 4 Choti Elaichi
- Get 4 Laung
- Prepare 2-3 Sabut Kaali Mirch
- Take 1 Badi Elaichi
- You need 1 Tej Patta
- Get For Spices:
- Use 1.5 Teaspoons Haldi Powder
- You need 1 Teaspoon Chaat Masala
- Prepare 5 Teaspoons Dhaniya Powder
- Provide 2 tbsp Dhaniya Powder
- Use 1.5 Teaspoon Laal Mirch Powder
- Provide 3/4 Teaspoon Roasted Jeera Powder
- You need 1 Teaspoon Kashmiri Laal Mirch Powder
- Prepare 1 Teaspoon Garam Masala
- Get 1 Teaspoon Roasted Kasuri Methi
Instructions to make Changezi Paneer:
- Chop Onions very-very finely.
- Grind Tomatoes, Green Chillies finely into purée in a mixer grinder.
- Cut Paneer into cubes & keep them at room temperature for 30 minutes.
- Now take a bowl, add chopped paneer cubes in it with 1 Table Spoon Ginger Garlic Paste, 1 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Oil, 1/4 Cup or 2 Table Spoon Dahi & 3 Table Spoon Besan in it & mix them properly but carefully so that paneer cubes doesn’t break.
- Now let the marination rest for 10-15 minutes.
- Meanwhile, take a kadhai, add 1/4 Cup Desi Ghee in it with 2 Table Spoon Oil & keep the gas on medium flame.
- When ghee gets heated up, add Khade Masale in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & roast them till they turn into golden brown in colour.
- After 2-3 minutes, when they are 60-80% cooked, add 1/2 Teaspoon Haldi Powder, 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
- Now Lower the flame & add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- After 2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 10-15 minutes, take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
- Now roast all paneer cubes one by one till they develop a crust on their surface & then take them out in a bowl.
- Now after 5-6 minutes, when oil is completely released, add 5 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder, 2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes.
- Roast masalas well.
- After 2-3 minutes, add 1 Teaspoon Garam Masala, 1 Teaspoon, Roasted Kasuri Methi, 3/4 Teaspoon Roasted Jeera Powder, Roasted Paneer cubes with some water in it & mix them properly.
- Cook them for 2-3 minutes on medium flame.
- Your Changezi Paneer is ready to be served.
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