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Before you jump to Kaddu chana daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to kaddu chana daal recipe. You can cook kaddu chana daal using 23 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Kaddu chana daal:
- Use 1 kg kaddu
- You need 1 cup chana daal
- Take 1/2 cup oil
- You need 1 medium piyaz
- You need 2 large tamater
- Get Namak
- Use 1/2 tbsp lal mirch powder
- Provide 1/2 tbsp kutti lal mirch
- Take 1 tsp dhania powder
- Take 1/2 tsp haldi powder
- Provide 1/2 tsp garam masala powder
- Get 7 lehsan ke jawe
- Get 1 adrak ka piece
- Get 1 tsp safed zeera
- Take 4 laung
- You need 3 chhoti Elaichi
- Provide 1/2 tsp sabat kali mirchen
- You need 7-8 sukhi lal mirchen
- Provide 4 tbsp dahi
- Use 1 tsp kasuri methi
- Take Sabz mirchen
- Prepare Sabz dhania
- Get Pani
Steps to make Kaddu chana daal:
- Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen.
- 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein.
- Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein.
- Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen.
- Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen.
- Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein.
- Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen.
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