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Jhat pat chicken kalaeji
Jhat pat chicken kalaeji

Before you jump to Jhat pat chicken kalaeji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jhat pat chicken kalaeji recipe. To make jhat pat chicken kalaeji you need 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Jhat pat chicken kalaeji:
  1. You need half kg Chicken liver
  2. Get Oil as you required
  3. You need 1 tbs Ginger garlic paste
  4. Use 1 tsp Green chili paste
  5. Provide 1 tbs Lemon juice
  6. Provide few leaves Kasori methi
  7. Use 1/2 tsp Red chili crushed
  8. Take 1/2 tsp Turmeric (haldi) powder
  9. Provide 1 tbs Crushed coriander powder
  10. Get 1/2 tsp Garam masala powder
  11. You need 1 Bay leaves (Teaz pat)
  12. Use 1 cup Yogurt (dahi)
  13. Get Salt according to your taste
  14. Get Green coriander for garnish
  15. Take 2-3 Green chili
  16. Take Water as you required
Instructions to make Jhat pat chicken kalaeji:
  1. Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
  2. Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry…..

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