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Beetroot idli
Beetroot idli

Before you jump to Beetroot idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. Even though you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beetroot idli recipe. You can have beetroot idli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot idli:
  1. Prepare 2 Beetroot
  2. Prepare 1 Carrot
  3. Get 2 Boiled Potato
  4. Use 2 tsp Ginger garlic paste
  5. Prepare 150 gm Rava
  6. Get 50 gm Curd
  7. You need 1 tsp Eno
  8. Get 2 tsp Coconut oil
  9. Use to taste Salt and chilli powder
  10. Use 1/2 tsp black pepper Powder
  11. You need 1 tsp Chaat masala
Steps to make Beetroot idli:
  1. First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.
  2. Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.
  3. Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.
  4. Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.
  5. Then in the center put this potato,beetroot ready mix in it.
  6. Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.

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