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Before you jump to Aloo baingan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you have to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo baingan recipe. To make aloo baingan you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Aloo baingan:
- Use 250 GM Aloo
- Take 250 gm Baingan
- Take 1/2 cup Oil
- You need 1 tsp Ginger garlic paste
- Provide to taste Salt
- Use 1 teaspoon Red chilli powder
- You need 1 tsp Coriander powder
- Get 1/2 tsp Haldi
- Prepare Tamatar 2 chopped
- You need 1 tsp Kasuri methi
Instructions to make Aloo baingan:
- Ek pateeli mi pehle oil dalen phr aloo, baingan dal kar ache se fry krlen. Ab Isme tamatar, lehsan adrak paste dal kar Thore der pakaen
- Ab ismi sare masala dal kar ache se pakaen. Thora pani dal kar dam per rakh de.
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