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Rawa Dhokla Roll
Rawa Dhokla Roll

Before you jump to Rawa Dhokla Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rawa dhokla roll recipe. You can cook rawa dhokla roll using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rawa Dhokla Roll:
  1. Prepare 2 cup rawa
  2. Prepare 2 cup curd
  3. Get 4 Boiled Potatoes
  4. Provide 1 Onion
  5. Prepare to taste Salt
  6. Get 1 tsp Asafoetida
  7. Get 2 tsp eno
  8. Use 4 tbsp oil
  9. Prepare 2 tsp Kashmiri red chilli powder
  10. You need 1/2 tsp Mustard seeds
  11. Provide 1 tsp Turmeric powder
  12. Take 1/2 tsp Garam masala
  13. Prepare 2 tbsp coriander leaves
  14. Use 1 tsp Ginger chilli paste
  15. Provide as needed Coconut mint chutney to serve
Steps to make Rawa Dhokla Roll:
  1. Mix rawa and curd in a bowl. Consistancy is like dhokla. Add 1/4cup water if need. And salt. Keep a side.
  2. Mashed potatoes. Heat oil in a pan add mustard seeds asofoetida finely chopped onion saute add ginger chilli paste turmeric powder red chilli powder saute add potatoes and garam masala mix well. Add chopped coriander.
  3. Now Take 2glasses grease with oil. Add eno pouch in rawa batter and 2tsp hot water. Beat well. Till it fluffy.
  4. Boil water in a steamer. Make potato mixture roll. Pour 3tbsp. rawa mixture in a glass. Adjust potato roll in middle. And again pour mixture fill 3/4glass. And put in a steamer. Steam for 12to 15 min. Take out let it cool. Remove edges with knife. Rawa roll is ready.
  5. Now take a pan and make tadka with mustard seeds. Add red chilli powder salt and turmeric powder. Add 1/4cup water bring it to boil and roll a rawa roll. Take in a plate and cut in a round slices. Tasty delicious Rawa Dhokla Roll is ready to serve.Serve with mint coconut chutney.

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