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We hope you got benefit from reading it, now let’s go back to baingan lazeez (spicy eggplant ) recipe. You can have baingan lazeez (spicy eggplant ) using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baingan Lazeez (Spicy eggplant ):
- Get 500 g brinjal
- Prepare 250 g tomatoes
- Provide 4-5 green chillies
- Get leaves fresh coriander
- Get 1/2 tbsp ginger-garlic paste
- Prepare 3 tbsp cooking oil
- Use to taste salt and sugar
- Use Lime juice
Instructions to make Baingan Lazeez (Spicy eggplant ):
- Wash the brinjals and cut into small pieces.
- Chop tomatoes, chillies, coriander and keep aside
- Heat the oil in a deep based frying pan. Put the pieces of brinjals in and lightly fry them for a minute.
- Add chopped tomatoes, chillies and coriander leaves and ginger garlic paste to the brinjals.
- Stir fry till the brinjals and tomatoes soften. Add little bit of water and allow it to dry up.
- Add salt and sugar and cook on a low flame for a minute or two.
- Remove from flame and serve sprinkling lime juice over.
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