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Ugali served with managu & beef
Ugali served with managu & beef

Before you jump to Ugali served with managu & beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ugali served with managu & beef recipe. You can cook ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ugali served with managu & beef:
  1. Provide 2 onions
  2. Prepare 2 tomatos
  3. Provide cooking fat
  4. You need green vegetables-managu
  5. Prepare beef meat
  6. Get maize flour-250gms
Steps to make Ugali served with managu & beef:
  1. For ugali-boil water in a sufuria,for 4 mins
  2. Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
  3. This will take 15 minutes,after which your ugali will be ready.
  4. For managu- boil for 4 mins before starting to cook
  5. Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
  6. For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.

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