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Karhi Pakora
Karhi Pakora

Before you jump to Karhi Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to karhi pakora recipe. To make karhi pakora you only need 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Karhi Pakora:
  1. You need For Karhi:
  2. Use 1 pao besan
  3. Use Dairh pao dahi
  4. Use Half cup ghee
  5. Provide 2 medium onion
  6. Use 1 tbsp Garlic paste
  7. Provide 2 medium tomato
  8. Take 1 and half tbsp salt
  9. Provide 1 tbsp chilli flakes
  10. You need Half tsp red chilli powder
  11. Take Half tsp turmeric powder
  12. Take 1 and half tb crushed dried dhaniya
  13. Take 1 tsp pisa gram masala
  14. Provide For pkory:
  15. Provide Remaining Ghee
  16. Provide 1 pao remaining besan
  17. Prepare 3 sliced piyaz
  18. Use 4 green chilli
  19. Get 2 tbsp dried methi
  20. Use 1 tbsp salt
  21. Take 1 tbsp red chilli powder
  22. Prepare Half tsp zeera
  23. Use 2 pinch meetha soda
  24. Use For Tarka:
  25. You need Ghee
  26. You need 1 tbsp zeera
  27. Provide 5-6 curry leaves if available
  28. Prepare 6-7 sabat gol mirch
Instructions to make Karhi Pakora:
  1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
  2. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
  3. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
  4. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
  5. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
  6. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊

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