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Restuarent style Paneer masala with butter naan
Restuarent style Paneer masala with butter naan

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We hope you got insight from reading it, now let’s go back to restuarent style paneer masala with butter naan recipe. You can cook restuarent style paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Restuarent style Paneer masala with butter naan:
  1. Use For Gravy
  2. Prepare 4 tomatoes
  3. Prepare 1 big Onion (Roughly chopped)
  4. Get 2 teaspoon coriander powder
  5. You need 1/2 cup cashew nuts
  6. Take 1 tbsp kasturi methi
  7. Use 2 green chillies
  8. Take 5 garlic cloves
  9. Take 1 inch ginger
  10. Use 1 teaspoon red chilli powder
  11. Use To taste Salt
  12. Provide 1/2 tsp garam masala
  13. Use For Marination
  14. Take 1 1/2 cup milk
  15. You need 50 gram paneer
  16. Use 2 pinch orange colour
  17. You need Whole garam masala
  18. Get 1 green cardamom
  19. Take 1 black cardamom
  20. Prepare 1 inch dalchini /cinnemom stick
  21. Get 3-4 lavang/cloves
  22. Provide For butter naan
  23. Prepare 2 cup Plain flour
  24. Take 4 tbsp wheat flour
  25. Provide 1/4 Cup dahi/curd
  26. You need 1 tsp baking powder
  27. Get 1/2 tsp baking soda
  28. Get 1/4 cup warm milk
  29. Get as needed butter
  30. You need to taste Salt
Instructions to make Restuarent style Paneer masala with butter naan:
  1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
  3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
  4. Boil cashew nuts adding little water and make paste
  5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
  6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
  7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
  8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
  9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
  10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
  11. Serve with butter naan

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