Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Popiah (Malaysian spring roll) recipe here. We also have wide variety of recipes to try.

Popiah (Malaysian spring roll)
Popiah (Malaysian spring roll)

Before you jump to Popiah (Malaysian spring roll) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to popiah (malaysian spring roll) recipe. You can cook popiah (malaysian spring roll) using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Popiah (Malaysian spring roll):
  1. Prepare 1 turnip large , grated (also known as jicama)
  2. Prepare 2 bean curd pieces of , diced into small pieces
  3. Take 150 g prawns medium shelled (diced into small pieces)
  4. Take 3 eggs
  5. Get 5 cloves garlic , chopped finely
  6. Provide shallots Fried
  7. Use lettuce leaves Fresh , wash and drained dry
  8. Prepare turnip Seasoning for filling :
  9. Prepare 1 tsp soy sauce
  10. Get 1/2 tsp white pepper powder
  11. You need 1/2 tsp sugar
  12. Use 1 cup water
  13. Provide Sauces :
  14. Get 1/2 cup Hoisin sauce sauce or sweet
  15. Provide 1/4 cup sambal chili sauce (Chili paste) or
Instructions to make Popiah (Malaysian spring roll):
  1. In a wok, heat oil on medium fire, and fry two cloves of chopped garlic until fragrant, and then add in grated turnip. Add soy sauce, sugar and pepper for seasoning. Stir fry for the first 5 minutes.
  2. Add water and reduce heat to low, cover and leave the turnip to cook for another 30 - 40 minutes until soft. Add more soy sauce and sugar if needed. When cooked, strain the juice into a small pot and keep warm. The juice will be used as a gravy over the popiah.
  3. While the turnip is cooking, heat oil in a separate wok, add one clove of chopped garlic and deep-fry the bean curd until lightly browned. Dish out and drain any liquid.
  4. With the same wok, add more oil and heat. Throw in the rest of the chopped garlic, and once fried, add in the prawns. Add a dash of soy sauce, white pepper & oyster sauce. Stir fry the prawns until cooked. Dish out.
  5. Beat the eggs and fry them omelette-style in the same wok. Then cut into thin shreds.
  6. Set aside each filling in separate bowls or tiffin.
  7. Lay a piece of the popiah wrapper on a plate and spread one teaspoon of hoisin sauce and 1/2 teaspoon of sambal down the middle.
  8. Place lettuce leaf over the sauces.
  9. Spoon 2-3 tablespoons of the strained turnip filling onto the leaf.
  10. In layers, top with fried bean curd, prawn, crab meat, sliced egg omelette and fried shallot crisps.
  11. Fold the sides of the wrapper, tuck in firmly and roll up tight. Cut into three or four pieces.
  12. Pour a tablespoon of the turnip juice over the popiah. Serve & DEVOUR immediately.

If you find this Popiah (Malaysian spring roll) recipe useful please share it to your good friends or family, thank you and good luck.