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Before you jump to Coconut rice, fry chicken and ground nut soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to coconut rice, fry chicken and ground nut soup recipe. You can have coconut rice, fry chicken and ground nut soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut rice, fry chicken and ground nut soup:
- You need 1/2 kg pishori rice
- You need 900 g chicken
- You need Oil
- You need 3 onions
- Prepare 1 big hoho
- Prepare Garlic en ginger paste
- Get Salt
- Prepare Dawa ya pilau
- Use Pound ground nut
- Provide 500 g Hot Water
- You need cup Tui ya nazi tea
Steps to make Coconut rice, fry chicken and ground nut soup:
- Cut the chicken into small piece then dip fry, put aside.
- Take your pan put it on the stove add oil when the oil it's hot put 2 chop onions then garlic and ginger.
- Add chicken wait for 3 minutes add 1 teaspoon of dawa ya pilau then small slice of hoho. Put a little salt to taste wait for 2 minutes en take it out of the stove.
- Put the hot water into a sufaria add washed rice en wait for it to boil when the rice it almost to dry up add the coconut juice which has little salt in the rice lower the heat en cover it to cook. When it's dry take it out of the stove.
- Another sufaria take the remaining slice onion add tomatoes salt en oil in it then place on the stove wait until the tomatoes are well coked then add grounded groundnut to the soup once it ready serve with rice en chicken
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