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Mutter paneer
Mutter paneer

Before you jump to Mutter paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutter paneer recipe. You can have mutter paneer using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutter paneer:
  1. Use 200 gm paneer
  2. Get 1 capsicum green chopped
  3. Prepare 4 tomatoes
  4. Get 4 onions
  5. You need 10 garlic pods
  6. Use 4 tsp ginger garlic paste
  7. Get 50 gm cashew nuts
  8. Get 250 gm mutter(peas)
  9. Take 1 tbsp cumin seeds
  10. Provide Pinch hing(asafoetida)
  11. Prepare 4-5 curry leaves
  12. You need 4 tbsp butter
  13. You need 2 tbsp chilli powder
  14. You need 2 tbsp coriander powder
  15. Provide 2 tbsp kitchen king or garam masala
  16. Use to taste Salt
  17. Take 1 tbsp turmeric powder
  18. Get Pinch kasuri methi
  19. Use as needed Coriander leaves chopped to garnish
Steps to make Mutter paneer:
  1. To make this yummy dish we will start by taking butter in pan and put cumin seeds hing to it and saute onions till golden than add tomato cashew pureee garlic ginger paste curry leaves etc and let is cook on low medium flame till oil seperates.
  2. When the gravy thickens we will add capsicum boiled green peas and paneer pieces and add some water if needed than we will add all masalas like chilli powder turmeric salt coriander powder garam masala and pinch of kasuri methi.and let this cook for some time.
  3. Garnish with coriander leaves and dose of cream optional.Our dish is ready to serve with butter roti or phulkas

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