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Before you jump to Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kerela egg roast/nadan mutta roast and malabar paratha recipe. You can have kerela egg roast/nadan mutta roast and malabar paratha using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- Provide for the Egg Roast
- Take 4 boiled eggs
- Get 3 large onion
- Use 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Provide 4-5 Green Chillies
- Use 10 curry leaves
- Provide 2 tomatoes
- You need 1 teaspoon turmeric and red Chile powder
- Take 1 teaspoon black pepper and garam masala powder
- Prepare 1 teaspoon kashmiri red Chile powder
- Prepare to taste Salt
- Provide As required Oil
- Get for the Malabar Paratha
- Prepare 2 cup madia
- Prepare 1 teaspoon sugar
- Take 1 teaspoon salt
- Get 2 tbsp ghee
- Get 1/4 teaspoon baking powder
- Prepare as required Warm water
- Prepare 4-5 tbsp milk
- Take as required Oil
Instructions to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:
- For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
- In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
- Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
- Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
- Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
- Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.
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