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Before you jump to Keema karhai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to keema karhai recipe. You can cook keema karhai using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Keema karhai:
- Take 1 kg Qeema
- You need 2 bari pyaz
- Use 8 Hari Mirche
- Provide 4 bare timater
- Take 1 piyali dahi
- Get 2 chamch lehsan adrek paste
- Get Karahi masala 3 chamach
- Take Namak 1chamch
- Get Adhi Chamch Kali mirch
- Use Oill aek pyali
- Use 1 chamch qasori methi
- Prepare 1 leemo ka ras
Instructions to make Keema karhai:
- Aek karahi me oill Dale or payaz chop kar ke dale or phir is me chop timater Dale Hari Mirche bareek kat Kar Dal de bhunayi khub Karein phir Qeema Dale Qeema khub bhune jab qeeme ki bhunayi ho Jaye to is me lehasn adrk paste Dale phir karahi masala Dale or phir is me dahi Dal de or bhunayi Karein namk dale or halki anch par pakane ke lye chor de adhe ghante ke baad dhaken khol kar check Karein
- Jab Qeema bhun Jaye to is me 1 chamch qasori methi Dal de or 1 leemo ja Ras Dal de
- Garma garamsarve Karein
- Savings 6 to 8
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