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We hope you got insight from reading it, now let’s go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. You can cook green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Take 2 cups chopped fenugreek leaves
- Prepare 3 medium sized chopped onions
- Provide 1 1/2 cups boiled green peas
- Use 15-20 almonds
- Use 2 tsp oil
- Provide 1 green chilli
- Get 1 tbsp coriander leaves
- Provide 1 tbsp mint leaves
- Take 1 tbsp curd
- You need 1/4 tsp roasted coriander and cumin powder
- Provide little chilli powder
- You need little turmeric
- You need 1" piece of cinnamon stick
- Get 4 cloves
- You need to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
- Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
- Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.
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