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We hope you got insight from reading it, now let’s go back to mutter paneer/green peas cottage cheese curry recipe. To cook mutter paneer/green peas cottage cheese curry you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mutter paneer/green peas cottage cheese curry:
- Use 5 nos Tomatoes -
- Prepare 2 nos onions -
- Prepare 2 tsps Saunf -
- Take 1 tbsp Turmeric powder -
- Get 3 tbsps Kashmiri chilli powder -
- Take 1 Paneer - slab cut into cubes
- Use 1 cup green peas Boiled -
- Prepare 1 bunch Coriander leaves -
- Prepare 1 tsp Jeera seeds -
- Prepare 15 cloves garlic -
- Use 1 inch Ginger - finely chopped piece
- Provide 50 gm Butter -
- Take 3 tsps Coriander powder -
- Provide half cup Milk cream / -
- You need Sunflower oil
- Get 2 tbsps methi Kauri dried -
Steps to make Mutter paneer/green peas cottage cheese curry:
- Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
- Add the chopped ginger and garlic and saunf and sauté for a minute.
- Next, add the chopped onions and sauté till they are translucent.
- Add the chopped tomatoes and sauté till they cook.
- Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
- Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
- Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
- Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
- Turn off the hear and garnish with fresh corriander leaves.
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