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Before you jump to Maani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to maani recipe. To cook maani you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Maani:
- Provide 2 cup Atta
- Provide 1 tsp namak
- Get Pani hasbe zarurat
- Take Ghee hasb e zarurat
Steps to make Maani:
- Aaty mein namak dal ke pani ke madad say normal aata gound lein
- Ab es aaty ko 10 minute rest dein ab ap aaty ko moti roti ki shape mein bell lein phir es per 2,3 tblspn spoon ghee lagaen sath he thora dry aata dust karen
- Ab aaty ko roll bana lein or us mein say jesi hissab ki roti banani hai utne pery kat lein ab pera bana ke bellen
- Phir thora dry aata lagaen phir roti bell lein dry aata humesha kam lagaen zada na lagaen us say bi roti hard ho jati hai
- Ab tawa jo pehly say gram karne ke liye rakha thora tha us per ghee ka chita lagaen or roti dal dein uper say 1 tblspn ghee lagaen
- Ab side change kar lein esi tarah ulat pulat ke roti paka lein mazedar c soft roti tayar hai roti banaty time aanch humesa normal rakhen na zada taiz na he kam ap ki roti humesha perfect bane gi
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