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spicy tuna laing / taro leaves in coconut milk
spicy tuna laing / taro leaves in coconut milk

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spicy tuna laing / taro leaves in coconut milk recipe. To make spicy tuna laing / taro leaves in coconut milk you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook spicy tuna laing / taro leaves in coconut milk:
  1. Take 1 can tuna
  2. Provide 1 each onion
  3. Prepare 1/4 head ginger
  4. You need 1 stock seafood
  5. Take 1 cup water
  6. Get 1/2 cup coconut milk
  7. Take 1 tbsp shrimp paste
  8. Provide 1 tsp sugar
  9. Use 1 tsp chili flakes
  10. Provide 150 grams dried taro leaves
  11. Take 2 red chili
Instructions to make spicy tuna laing / taro leaves in coconut milk:
  1. boil the dried taro leaves for 15 minutes
  2. in another pan opened the can of tuna and fill in the pan add the seafood stock
  3. add chopped onion and ginger, simmer for 10minutes
  4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
  5. add the sugar and simmer for 5 minutes
  6. add the boiled taro leaves and let it be boiled and cook for 10minutes
  7. garnished with red chili

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