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Pan Fudge | Fusion flavours
Pan Fudge | Fusion flavours

Before you jump to Pan Fudge | Fusion flavours recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pan fudge | fusion flavours recipe. fusion flavours using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pan Fudge | Fusion flavours:
  1. Prepare 1/2 cup chopped betel/ pan leaves
  2. Take 500 grams chopped white chocolate
  3. Take 250 ml condensed milk
  4. Take 75 grams unsalted butter
  5. Take as needed Few drops of pan flavour essence
  6. You need as needed Green food colour
  7. Take as needed Some Pan sprinklers
Instructions to make Pan Fudge | Fusion flavours:
  1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
  2. Once done add chopped betel leaves, pan essence and green food colour
  3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
  4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
  5. Chop in desired shape and serve.
  6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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