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Onion vada with ginger garlic chutney
Onion vada with ginger garlic chutney

Before you jump to Onion vada with ginger garlic chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to onion vada with ginger garlic chutney recipe. To make onion vada with ginger garlic chutney you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Onion vada with ginger garlic chutney:
  1. Take 250 gram urad dal
  2. Provide 50 gram rice powder
  3. Use 2 tablespoons salt
  4. Use 100 gram onion
  5. Prepare 6-7 Green chillies
  6. Get 500 gram oil to fry
  7. Get as required curry leaves
Instructions to make Onion vada with ginger garlic chutney:
  1. Soak the urad dal for 3-4 hours
  2. Now grind the soaked urad dal till it gets plane.
  3. Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour.
  4. Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well.
  5. Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry.
  6. Fry till it gets golden brown in colour.
  7. Take it out from the oil and keep it on a tissue paper so that it will soak the oil.
  8. Now it's ready to be served.

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