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Veg omelette
Veg omelette

Before you jump to Veg omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to veg omelette recipe. You can cook veg omelette using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Veg omelette:
  1. You need 1 cup besan
  2. You need 1 teaspoon maida
  3. You need 1 Carrot diced
  4. Provide 1 Green chilli diced
  5. Provide 1-2 tsp Coriander
  6. Provide 1 Onion diced
  7. You need to taste Salt
  8. Prepare 1 tsp chilli powder
  9. You need as needed Oil
  10. Take as needed Water
Instructions to make Veg omelette:
  1. Take a glass bowl and add maida besan and add water
  2. And add the diced vegetables and add salt and chilli powder and mix very well
  3. And heat the pan and add the oil and pour the batter and fry them

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