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Chana Daal Vada
Chana Daal Vada

Before you jump to Chana Daal Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chana daal vada recipe. You can have chana daal vada using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana Daal Vada:
  1. Take 200 grams chana Daal soaked overnight
  2. Take 1 big Onion finely chopped
  3. Get 1 tbsp ginger garlic paste
  4. Take 4 green chillies finely chopped
  5. Use Handful Coriander leaves finely chopped
  6. Use Few Curyy leaves finely chopped
  7. Get 1 tsp chilli flakes
  8. Provide 1 tsp full crushed coriander seeds
  9. Provide 1 tsp cumin seeds
  10. Get 1/2 tsp garam masala
  11. Provide 1/2 tsp turmeric powder
  12. Use to taste Salt
  13. You need For coconut chutney:
  14. Provide 1/2 cup freshly grated coconut
  15. Prepare 2 green chillies
  16. Prepare 4 cloves garlic
  17. Provide Few Curry leaves
  18. You need Handful Chopped coriander leaves
  19. Use 1 tsp cumin seeds
  20. You need 1 tbsp Tamarind paste or lemon juice
  21. Use to taste Salt
Steps to make Chana Daal Vada:
  1. Grind chana dal into a very coarse paste.
  2. Combine all the ingredients in a bowl.
  3. Scoop out medium sized balls and flatten them gently between palms making round and flat vada.
  4. Fry in hot oil over low to medium heat, changing sides of the vadas till they become golden brown from all sides.
  5. Crispy Vada's are ready.
  6. Now for chutney, take a jar and put all the ingredients of coconut chutney in it.
  7. Also add little water and grind to a fine paste.
  8. Now, your coconut chutney is also ready.
  9. After all of this serve your vadas with coconut chutney.

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