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Vada pav With Garlic Peanuts Chutney
Vada pav With Garlic Peanuts Chutney

Before you jump to Vada pav With Garlic Peanuts Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some minor changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vada pav with garlic peanuts chutney recipe. You can cook vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vada pav With Garlic Peanuts Chutney:
  1. Take 5- 6 Boil Mashed potatoes
  2. Use Tarka_Ingre:For Potatoes Masala
  3. Provide 1 tbsp Oil
  4. Use 1/2 Tsp Rai
  5. You need Pinch Of Hing
  6. Use 1 Chop Green Chilli
  7. Provide 1 Cutting Dry Red Chilli
  8. Get 4-5 curry leaves
  9. Get 1/4 Tsp haldi powder
  10. Get To Taste Salt
  11. You need 1 Tsp Lemon Juice
  12. You need ForVada Butter Ingre:
  13. Get 1Cup Of Besan
  14. You need 1 Tsp Salt
  15. You need 1/2 Tsp Ajvaine
  16. Take Pinch Of Haldi Powder
  17. You need As required Water
  18. Provide 1/2Tsp Garam Masala
  19. You need For Chutey Ingre
  20. Use 1 tbsp Oil
  21. Take 1 tsp White Till
  22. Get 2 tbsp Peanuts
  23. Use To Taste Salt
  24. Prepare 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
  25. Prepare 2 tbsp Coconut Powder
  26. Provide 1 Amchur Powder
  27. You need As per requirement Oil For Vada Frying
  28. Take as required Garnish With Slied Besan Fried Green Chilli
  29. Take as required Serve With Chutey For Vada Pav
Steps to make Vada pav With Garlic Peanuts Chutney:
  1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
  2. Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
  3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
  4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
  5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.

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