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Batata Vada
Batata Vada

Before you jump to Batata Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to batata vada recipe. You can have batata vada using 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Batata Vada:
  1. Take for vada–
  2. Prepare 1 1/2 cup crumbled potatoes
  3. Get 1 chopped green chilli
  4. Get as needed Salt
  5. Use 5-6 curry leaves
  6. Take 1 tsp ginger garlic paste
  7. Prepare 1 tsp oil
  8. Use 1/4 tsp mustard seeds
  9. Provide 1/8 tsp turmeric powder
  10. You need 1/8 tsp red chilli powder
  11. Take For covering:
  12. Get 1/2 cup besan
  13. You need 1 tbsp cornflour
  14. Provide as needed Salt
  15. Use Pinch turmeric Powder
  16. Prepare Pinch red chilli powder
  17. Take As required Oil for frying
Instructions to make Batata Vada:
  1. Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
  2. Once they crisp add ginger garlic paste, green chilli chopped and saute.
  3. Then add turmeric powder, chilli powder and add potatoes.
  4. Add salt and mix well. Keep aside till, it cools
  5. Once it cools make balls and keep it.
  6. Now we will make covering.
  7. Mix everything with water. The batter should not too thick and not too watery.
  8. Lastly dip the balls in batter and deep fry them
  9. Once they are ready either you can serve them with fried chillies or green chutney.
  10. You can use the pav and have vada pav.
  11. Mine are homemade pav but you can have these from your nearest store too.

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