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Corn vada
Corn vada

Before you jump to Corn vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently consume a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to corn vada recipe. To make corn vada you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Corn vada:
  1. Provide 1 cup corn kernels
  2. You need 1 cup gram flour
  3. Prepare to taste Salt
  4. Take 2 tsp green chili paste
  5. Use 1 tsp ginger garlic paste
  6. Prepare 1 tbsp chopped onion
  7. Take 1 tbsp chopped capsicum
  8. Provide As required Oil for deep fry
  9. Use 2 tsp chat masala
  10. Get 2 tsp garam masala
  11. You need 2 tsp red chili powder
Instructions to make Corn vada:
  1. In a mixture crush sweet corn kernals.
  2. Take out in a bowl and add gram flour, salt, green chili, ginger garlic paste.
  3. Add onion and capsicum too.
  4. Add chat masala and garam masala.
  5. Mix well. Heat oil in a pan.
  6. Make a vada and drop in to hot oil.
  7. Fry till golden brown.
  8. Serve with green chutney.

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