Hey everyone, welcome to our recipe site, if you're looking for Jhanjhanit Vada Pav Garlic Chutney recipe, look no further! We provide you only the perfect Jhanjhanit Vada Pav Garlic Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Jhanjhanit Vada Pav Garlic Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to jhanjhanit vada pav garlic chutney recipe. You can have jhanjhanit vada pav garlic chutney using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Jhanjhanit Vada Pav Garlic Chutney:
- Provide 1 cup shredded dry coconut
- Use 1/2 cup red chilli powder
- You need 10-12 garlic cloves
- Prepare to taste Salt
Instructions to make Jhanjhanit Vada Pav Garlic Chutney:
- Peel garlic and shred coconut.
- Dry roast coconut on slow flame.
- Dry roast until it turns brown.
- Dry roast garlic.
- Let it cool.
- In chutney jar, first grind coconut.
- Add garlic and grind again.
- Add chilli powder and salt. And grind again.
- Jhanjhanit vadapav sukha chutney is ready.. Enjoy with vadapav or any snacks.
If you find this Jhanjhanit Vada Pav Garlic Chutney recipe helpful please share it to your friends or family, thank you and good luck.
