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Before you jump to Masala Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala vada recipe. To cook masala vada you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Vada:
- Get 1 cup Chana dal
- Use 2 onions, chopped
- Use 1 cinnamon stick
- Get 3 green chillies
- Take Pinch Asafoetida
- Prepare 1 ginger
- Get 5 nos. Garlic
- Take 1 tsp fennel seeds
- Provide to taste Salt
- Use Oil
Steps to make Masala Vada:
- Soak Chana dal for three hours. Then drain it off.
- Add cinnamon stick, ginger, garlic, chillies and fennel seeds into a blender and grind it coarsely. Then add Chana dal and grind them coarsely without adding water.
- Take grind Chana dal in a bowl and add onions and salt to taste.
- Mix it well. Prepare small balls and flatten it.
- Heat the oil deeply. Then add few vadas in batches.
- Once it becomes golden brown, take it out and serve hot.
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