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Ambila
Ambila

Before you jump to Ambila recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to ambila recipe. You can have ambila using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ambila:
  1. Prepare 200 gm paneer
  2. Use 1 tomato
  3. You need 1 drumsticks
  4. Get 100 gms katcha popat
  5. You need 100 gms pumpkin
  6. Get 1 radish
  7. Take 50 gms tamarind
  8. Use 1 piece jaggery
  9. Use 3 tbsp oil
  10. Use 1 tsp methi
  11. Prepare 1 tbsp saunf (aniseed)
  12. Get 1 tbsp rai/ mustard
  13. You need as needed curry patta/ leaves
  14. Prepare 1 pinch Hing /asafoetida
  15. Take 1 onion make it 4
  16. Provide 1 tbsp haldi/ turmeric powder
  17. You need 4 green chillies
  18. Prepare 2 red chillies
  19. Provide to taste salt
Instructions to make Ambila:
  1. Cut paneer into pieces.
  2. Cut vegetables and slit chillies. wash and soak tamarind with 2 glass of water
  3. Put oil in cooker. add all tempered items including chillies add all veggies add jaggery.
  4. Add salt, haldi and tamarind pulp. Give for 1 whistle don't make it so watery. done.

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