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Sweet Tomato Chutney
Sweet Tomato Chutney

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We hope you got insight from reading it, now let’s go back to sweet tomato chutney recipe. You can have sweet tomato chutney using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sweet Tomato Chutney:
  1. Use 1 tablespoon mustard oil
  2. Get 1 dried Red chilli
  3. Use 1/2 tablespoon Bengali paanch phoron seeds/ five spices
  4. Use 2 large ripe tomatoes rinsed,chopped roughly
  5. You need 1 teaspoon/ to taste salt
  6. You need 1/2 teaspoon Turmeric powder
  7. You need 1/2 teaspoon citric acid/1 tablespoon tamarind extract
  8. Prepare 1 tablespoon sugar
  9. Use 3-4 pieces chopped dates
  10. Provide 5-6 small pieces dried mango sheet(aam paapad)
  11. Prepare 6-8 raisins
  12. Take 5-6 cashews
Instructions to make Sweet Tomato Chutney:
  1. Heat oil in a wok and add dried red chilli and paanch phoron seeds
  2. Once the seeds to splutter,add the chopped tomatoes and salt
  3. Mix well and cook covered till tomatoes turn slightly mushy
  4. Now reduce heat and add the tamarind/ citric acid,sugar and turmeric powder
  5. Now cover and cook well until tomatoes soften completely (you will see the skin peel off)
  6. Add the dates,mango sheets, raisins and cashews
  7. Mix well and let simmer on low heat until the mango sheet and dates absorb the flavours and soften as well
  8. Once done,take off heat and transfer into a serving bowl
  9. Serve warm/chilled accompanied by piping hot khichudi(khichdi). Enjoy!

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