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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you should entirely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Evidently, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 17 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Vada pav:
  1. Provide 4 Medium sized Potatoes
  2. Take 3 Onions
  3. Prepare 7-8 Green chillies
  4. Get 1/2 Tsp Ginger paste
  5. Provide 1/2 Tsp Garlic paste
  6. Use 1/2 Tsp Urad Dal
  7. Provide 1/4 Tsp Turmeric
  8. You need 1/4 Tsp Cumin seeds
  9. Get 1/2 cup Besan
  10. Prepare 1 cup Water
  11. Prepare 1/4 Tsp Ajwain
  12. Prepare Pinch Baking soda
  13. Take As per taste Salt
  14. Get Oil for frying
  15. Prepare Tamarind chutney
  16. Take Dry garlic chutney
  17. Take Pav
Instructions to make Vada pav:
  1. Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions.
  2. Fry till the onions turn golden brown.
  3. Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove.
  4. Let the mixture cool down while you prepare the batter for vadas.
  5. In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter.
  6. Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil.
  7. Fry the vadas on medium flame till they turn golden brown.
  8. Take them out on a tissue paper to remove excess oil.
  9. Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt.
  10. For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other.
  11. Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!

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