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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samosa recipe. To make samosa you only need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. You need 1 cup maida / all-purpose flour
  2. Prepare 1/2 tsp ajwain/ Carom seeds
  3. Prepare to taste salt
  4. Provide 3-4 tbsp ghee/oil
  5. Use as needed water
  6. Take For masala
  7. Take 2-3 boiled potatoes
  8. Provide 2-3 tbsp frozen peas
  9. Take 10-12 chopped cashews
  10. Prepare 1 tsp red chilli powder
  11. Take as required raisins
  12. Prepare 1 tsp garam masala
  13. Take 1 tsp chat masala
  14. Provide 1/2 tsp black salt
  15. Get 1/2 tsp dry mango pwder
  16. You need to taste salt
  17. Provide 1-2 tbsp oil
  18. Provide 1 tsp jeera/cumin seeds
  19. Use 1 tsp grated ginger
  20. Provide 1 tsp coriander powder
  21. Use 1 tsp crushed coriander
  22. Use as required oil for frying the samosa
Instructions to make Samosa:
  1. Take a bowl add maida,carrom seeds rub it with your hand then put it in the maida for a good flavour then add salt, mix all dry ingre.then add oil and crumble it..and crumbling till it becoming in moining form..then gradually add water and make a stiff dough.the dpugh should not be soft so be carefull while adding water now cover the dough and rest it abt 20 min
  3. Then for the samosa mix take a pan add oil.then add grated ginger,cumin seed and crushed coriander seed saute for a sec then add peas and cook for a few sec because frozen peas dont takes too much time too cooked then add our dry fruits saute for a sec.
  4. Then add boiled potatoes and our species mix masala mix all toghter cooked very well. Then switch off the flame and let it be cool down..you can add chopped coriander leaves t oo in a masala and peanuts also
  5. Now we will check our maida dough again for 5 min knead a dough then break a nimbu size ball..and take one nimbu size ball with the help of rolling pin make a thin chapati on a board
  6. Now take a knife and cut into two halves and now take one sheet of maida fold it like a cap abd seal it with the water.. While we aur frying so it cannot be open in the oil..now take 1 -2tbsp of potato mixture and fill it dont overload the mix now again seal it with the help of water..and keep it aside and make oyr remaining samosa like this and rest the samosa for 10 min..
  7. After10 min take a woke add oil and heat it up on low to medium flame..whiling adding the samosa check a drop of maida its hot..when the oil is enough hot then drop our samosa one by one and fry till it becone golden in colour..it take hatdly 15-20 min..note dont cook on high flame otherwise in samosa bubble start appear on the outer covering..our delucious samosa is ready enjoy it with your fav dipping
  8. In one cup of samosa I making 15 samosa..with the leftover maida dough I making papadi also

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