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Before you jump to Feast special curd vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to feast special curd vada recipe. You can cook feast special curd vada using 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Feast special curd vada:
- Provide 1 bowl moraio
- Prepare 1 piece potatoes
- Use 1 teaspoon pepper powder
- Get 1 tbs Ginger paste
- Use 1 teaspoon green chilli paste
- You need 1 Tbsp raisins
- Use 1 tbsp cashew nuts
- Take as needed Salt
- Take as needed Water
- Provide as required Oil for frying
- Provide To make masala yoghurt–
- You need 500 grams yoghurt
- Provide 2 tbsp roasted cumin
- Get 1 teaspoon pepper powder
- Use as needed Salt
- Prepare 1 bowl pomegranate seeds
- Prepare 1 teaspoon cayenne powder
- Get 1 teaspoon chaat masala
- Prepare as required coriander leaves
- Provide 1/2 bowl powdered sugar
- Prepare 2 tbsp green chutney
- Use 2 tbsp date and mango chutney(sauce)
Instructions to make Feast special curd vada:
- First, take samo (moraio) in a cooker, wash it with plain water two to three times, then peel the potato, slice it and add it. If there is one bowl, double the amount of Mauraiyo, then add only two bowls of water Take special carefully
- Then cook it slowly on gas till 3 to 4 whistles. Do not cut the potatoes too big so that they are cooked evenly
- Now take it out in a bowl then mash it then add ginger chilli paste salt pepper powder cashew raisins and mix well.
- Now make a nice round ball by hand from this mixture.
- Now heat oil in a pan then fry these prepared balls in it over low heat.
- Now after the head cools down a little, take water in a frying pan and soak it in it for 5 to 6 minutes, then press it lightly by hand and take it out in a plate.
- Now strain the yoghurt in a frying pan, add powdered sugar and if you don't want to strain it, add a little bit of poison, then add salt, pepper powder, half roasted cumin, a pinch of chaat, masala, coriander, a little pomegranate, sugar powder and mix well.
- Now take the head in a plate and put this yoghurt on it, then put green sauce and red chutney on it and then add roasted cumin, red chilli powder, coriander, pomegranate, chaat masala and prepare the yoghurt head and serve.
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