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Samosas
Samosas

Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to samosas recipe. You can cook samosas using 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Samosas:
  1. Take FOR THE PASTRY
  2. Take 2 cups maida all purpose flour or
  3. Take 2 tbsps ghee
  4. Get 1 tbsp olive oil
  5. Take 5 - 6 tbsps water
  6. Get 1 tsp seeds carom
  7. Provide 1 tsp salt
  8. Provide oil for deep frying
  9. Provide SAMOSA FILLING
  10. Prepare 3 potatoes medium sized
  11. Provide ¾ to 1 cups green peas frozen
  12. Use 1 green chili
  13. Take ½ inch ginger chopped
  14. Provide ½ tsp cumin seeds
  15. Take ¼ tsp chili powder red
  16. Provide a pinch asafoetida of
  17. You need ½ tbsp oil
  18. Use as required salt
  19. Use GARAM MASALA SPICES
  20. You need ¼ inch cinnamon
  21. You need 2 black peppercorns
  22. Prepare 1 clove
  23. You need 1 cardamom green
  24. You need ½ tsp cumin
  25. Prepare ½ tsp fennel seeds
  26. Take 1 tsp coriander seeds
  27. Provide 1 tsps mango powder dry
Instructions to make Samosas:
  1. FOR THE SAMOSA PASTRY: Prepare the Samosa pastry by putting flour, carom seeds, salt in a bowl. Add both ghee and olive oil, mix well with your fingertips to get a breadcrumb like consistency. Add 1 or 2 tbsp water. Begin to knead adding water as required. Knead to a firm dough, cover the dough with a napkin and keep aside for 30-40 mins.
  2. FOR THE FILLING: Peal and cut the potatoes in half. Then boil the potatoes for 10 minutes or until cooked and keep aside.
  3. Dry roast all the garam masala spices mentioned in the above list till fragrant. Once cooled, grind them to a fine powder.
  4. Peal and chop ginger and put in a blender along with green chili until finely crushed.
  5. Heat oil in a pan. Add the cumin seeds and crackle them. Add the ginger-green chili paste. Saute till the raw aroma of ginger goes away for about 5 minutes.
  6. Add the rest of ingedients for the Samosa filling: the peas, red chili powder, the freshly ground spice powder and asafoetida. Stir and saute on a low flame for up to 5 minutes.
  7. Cut potatoes in small cubes. Add the potato cubes and 1/2 tspn salt saute for 2-3 minutes with frequent stirring. Keep the filling aside to cool.
  8. SHAPING, STUFFING AND FRYING SAMOSE: Heat oil for deep frying pan.
  9. After keeping the dough for 30-40 mins. knead the dough lightly again. Divide the dough in to 8 equal pieces.
  10. Take each piece and roll in your palms first to make a smooth ball. Then roll it with a rolling pin keeping the thickness neither thin nor thick. Cut with a knife through the center of the samosa pastry(as shown step by step below).
  11. With your finger tips, on the straight edge of the sliced pastry, apply some water. Join the two ends together. Press the edges so that they get sealed well.
  12. Take the prepared potato-peas stuffing and with your fingers softly mash bits of the potates so that they get mixed well. Stuff the prepared samosa cone with the the stuffing.
  13. Pinch a part on the edge to give the Samosa its shape. Press both the edges. Prepare all the samosas this way.
  14. Now prepare an extra serving plate with paper towels for finished Samosas. The oil should be very hot now. Test by adding a tiny piece of dough – it should come up quickly once added to the hot oil.
  15. Gently slide two, max. 3 stuffed samosas in the hot oil and quickly reduce the flame to low. Turn over in between and fry the samosas till golden approx. 1 minute. Drain samosas on paper towels to remove excess oil.
  16. For frying the second batch, again increase the temperature of the oil. Add the samosas and then lower the flame, thereby decreasing the temperature of oil.
  17. Serve hot samose with chutneys or tomato sauce. Also remember to have hot Chai along.

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