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Stuffed Chicken Potato Kabab
Stuffed Chicken Potato Kabab

Before you jump to Stuffed Chicken Potato Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stuffed chicken potato kabab recipe. You can cook stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stuffed Chicken Potato Kabab:
  1. Get 1 cup chicken boneless
  2. Provide 1/2 cup leftover chanadal curry
  3. Use 1/2 cup potato curry
  4. Take 1 bay leaf
  5. Take 1 tsp cinnamon powder
  6. Take 1 tsp roasted cumin powder
  7. Get 1 tsp amchoor(dry mango) powder
  8. Provide 1 tsp salt
  9. Use 1 cup chopped coriander leaves
  10. Get 1 chopped green chilli
  11. Use 100 ml oil for frying kababs
  12. Take 1 tbsp chopped cashews
  13. Get 10 raisins
  14. You need 2 tbsp bread crumbs
  15. Use For chutney
  16. Use 1/2 cup chopped coriander leaves
  17. Provide 1 green chilli
  18. Take 2 garlic cloves
  19. Use 1/2 tsp salt
  20. You need 1/2 cup leftover raita
  21. Get 1/2 tsp chilli flakes
Steps to make Stuffed Chicken Potato Kabab:
  1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
  2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
  3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
  4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
  5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
  6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
  7. Fry all the kebabs and serve hot with curd-coriander dip.

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