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Matri and Kesar Tea
Matri and Kesar Tea

Before you jump to Matri and Kesar Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively affect daily eating habits.

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As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to matri and kesar tea recipe. To make matri and kesar tea you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Matri and Kesar Tea:
  1. Get 1/2 cup all-purpose Flour/ Maida
  2. Use 1/4 cup atta(wheat flour)
  3. Take 1 Tbsp besan(gram flour)
  4. Use 1 tsp ajwain/carom seeds
  5. Get 1/2 Tbsp ghee
  6. You need to taste Salt
  7. Use as needed Chilled water to make the dough
  8. Get As needed Oil to fry
  9. You need For the Kesar Tea
  10. Take 1 cup water
  11. Provide 1 Tbsp tea leaves
  12. Get 1 tsp milk
  13. Use 2-3 Kesar/safforn strings
Instructions to make Matri and Kesar Tea:
  1. For the Matri - in a bowl add Maida, Ata, Besan, Ajwain, Ghee, salt and mix well
  2. Add chilled water and make a tight dough. Cover with a cloth for 20 mins
  3. Roll with a rolling pin and cut the sides with a knife. Make a square.
  4. Make insertions diagonally and roll carefully so as not to break. Cut the edges
  5. In a wok heat oil and on medium-low flame carefully add the matris to fry. Don’t flip the sides often as it might break. Fry until golden in colour and set aside
  6. Heat water and add tea leaves. Switch off the flame. Add milk and pour into cup. Add Kesar and plate
  7. To plate add the Tea in the centre and garnish with cardamoms and place the matris. Enjoy hot

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