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Before you jump to Chicken Dunger Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken dunger kabab recipe. To cook chicken dunger kabab you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Dunger Kabab:
- Prepare 1/2 kg Boneless skinless chicken
- Use 1/2 tbsp Salt
- You need 1 tbsp Green chilli paste
- Take 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp Garam masala
- Provide 1 & 1/2 tbsp Cashew paste
- Take 1 tbsp Fresh cream
- Prepare 1 hand full Chopped coriander leaves-
- Provide 1 Coal - for smoky flavour
- Take For Chutney :
- Get as needed Mayonese
- Prepare as needed Green Chutney (mint chutney)
Steps to make Chicken Dunger Kabab:
- Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl.
- Add salt, green chilli paste, ginger garlic paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well.
- Heat the coal, make the round circle of mixture, keep the coal in small bowl, keep the small bowl between mixture.
- Pour the little bit of oil on heated coal, when smoke is coming out close the lid for 15 min or till smoke is finished.
- Now remove small coal bowl, mix the mixture once again.
- Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well.
- For chutneys grind hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well. Mix the chutney with Mayonese make the chutney for kabab.
- Serve delicious kabab with yummy chutney
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