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Dahi ki gujia
Dahi ki gujia

Before you jump to Dahi ki gujia recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dahi ki gujia recipe. You can cook dahi ki gujia using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Dahi ki gujia:
  1. Get 1 cup udad dal
  2. Get 1 tsp salt
  3. You need 1 kg curd
  4. You need 1 cup mithi chutni
  5. You need 1/4 cup green chutney
  6. You need 1 tsp salt
  7. You need 1 tsp red chilli powder
  8. Take 1 tsp Roasted cumin
  9. Take As needed Oil for fry
  10. You need For stuffing
  11. Take 2 green chilli
  12. Provide as needed Cashews
  13. Use as needed Raisens
Instructions to make Dahi ki gujia:
  1. Soak the dal for 5 hours.
  2. Now grind the dal in mixer like smooth paste.
  3. Now add salt and beat the dal mixture till light in weight.
  4. Chopped the green chilli and ginger and kaju.
  5. Take a malmal cloth put some dal.. Flat it put some kaju kishmish chilli ginger.
  6. Fold it like gujia.
  7. Make all gujia like this.
  8. Now fry these gujia one by one in hot oil.
  9. Now keep this fry gujia in hot water for 2 hour. Now squeeze all gujia.
  10. Now get ready curd.and mix all spices.
  11. Beat the curd by adding 1/2 salt and 1 ts sugar.
  12. Take a plate
  13. Take one gujia dip in curd now put in plate sprinkle mithi and green chutney on gujia.
  14. Sprinkle some curd and spices.
  15. Dahi Gujia is ready to eat.

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