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Barnyard millet Farali Upma with cucumber raita
Barnyard millet Farali Upma with cucumber raita

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We hope you got insight from reading it, now let’s go back to barnyard millet farali upma with cucumber raita recipe. You can cook barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Barnyard millet Farali Upma with cucumber raita:
  1. Get 1/2 cup barnyard millet
  2. Get 4 tbsp coarsely grinded peanuts
  3. Take As required Coarsely grinded green chillies and curry
  4. Get 2 tbsp Peanuts
  5. Provide 1 tsp Cumin seeds
  6. Get As per taste Rock salt
  7. Provide 2 tbsp Ghee
  8. Provide For Cucumber raita:
  9. Get 1 cup Grated cucumber
  10. Take 2 cups curd
  11. Get 1 tsp sugar
  12. You need As per taste Salt
  13. Get 1 tsp Chopped green chillies
Steps to make Barnyard millet Farali Upma with cucumber raita:
  1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
  2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
  3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
  4. Garnish it with fried peanuts and chopped coriander.
  5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.

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