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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you should altogether get rid of certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Paratha:
  1. Provide 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Get 1 small onion
  3. Use 2-3 curry leaves(chop them)
  4. Take as needed Ginger paste
  5. Prepare Garlic paste
  6. Take as required Cumin seeds
  7. Get few Chopped coriander for garnishing
  8. Provide pieces Green chilli chopped into smal
  9. Use 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Use 1/2 tsp Amchur powder
  11. Get 1/2 tsb Kitchen king masala
  12. Take Garam masala
  13. Get as per taste Salt
  14. Use as required Oil
  15. Take Ghee
  16. Prepare Chapati dough
  17. You need 1 tsp Lemon juice
Instructions to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

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