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Crispiest Jalebi with Tea
Crispiest Jalebi with Tea

Before you jump to Crispiest Jalebi with Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crispiest jalebi with tea recipe. You can cook crispiest jalebi with tea using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Crispiest Jalebi with Tea:
  1. Provide 1 1/2 cup flour
  2. Provide 1/2 cup Rice flour
  3. Take 3 tbsp curd
  4. You need 1/2 tsp cardamom powder
  5. Prepare 3 cup sugar
  6. Get 2-1/2 cup water
  7. Prepare 1/4 th tsp baking powder
  8. Provide Pinch saffron
  9. Prepare 1 tsp rose water
  10. Take Ghee or oil for frying
Instructions to make Crispiest Jalebi with Tea:
  1. Mix the flour, rice flour, baking powder,curd in a bowl.
  2. Mix well, add water whisk until smooth.
  3. Set aside for about 2 hours to ferment.
  4. Whisk thoroughly before use.
  5. Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
  6. Just before the syrup is ready add cardamom powder.
  7. Heat oil or ghee in a heavy bottomed pan.
  8. Pour the batter in a steady stream into the pan to form coils.
  9. Deep fry them until they are golden and crispy all over but not brown.
  10. Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
  11. Take them out of syrup and serve hot.

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