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Dahi gujiya
Dahi gujiya

Before you jump to Dahi gujiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dahi gujiya recipe. You can cook dahi gujiya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dahi gujiya:
  1. Get For gujhiya —
  2. Get 1/1/2 cup Split black lentil
  3. Use to taste Salt
  4. Take 1/2 tsp Asafoitida
  5. Take Oil for frying
  6. Prepare For filling —-
  7. Provide 1 tbsp Chopped cashew nut
  8. Prepare 1 tbsp Chopped raisins
  9. Get 1/2 tbsp Chopped ginger
  10. Take For curd mixture
  11. Provide 1 kg Curd
  12. Prepare 2 tbsp Sugar
  13. Take to taste Salt
  14. You need 1 tsp Black salt
  15. You need For serving —
  16. Prepare Khajoor imli ki chutney
  17. Prepare Green chutney
  18. Provide Roasted cumin powder
  19. Take Red chilli powder
  20. Provide Chopped green chilli
  21. Take Chopped coriander
  22. Take Papdi (crispy, salted chat poori)
Instructions to make Dahi gujiya:
  1. Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it. - Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. - Heat the oil in a pan.
  2. Now take a large muslin cloth and wet it's surface by applying water using your hand, wet both hands too. - Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle. - Place some stuffing on one side of circle, leaving a space. - Join the edges of dahi gujhiya ir forms a semi circle shape.
  3. Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame. - Fry the gujhiya till they are golden brown in colour from all sides. - Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it.
  4. In another large bowl add curd and sugar whisk them to form a smooth and creamy mix. - Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chilli powder, green chilli, coriander and crushed papdi. - Serve and enjoy.

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