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Before you jump to Fish with Grate Coconut/ Meen Peera Pattichathu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish with grate coconut/ meen peera pattichathu recipe. You can have fish with grate coconut/ meen peera pattichathu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- You need 1/2 Kilogram Fish cleaned
- Take 2 Cups Coconutgrated
- Get 1/2 Teaspoon Turmeric powder
- Provide 1/2 Cup Onionchopped
- Use 2 Teaspoons Greenchillies sliced
- Provide 6 Garlic flakes
- Get 1 Teaspoon Gingerchopped
- You need 3 fish tamarind Pieces
- Provide 3 Teaspoons oil
- Take curry leaves few
- Get to taste salt
Instructions to make Fish with Grate Coconut/ Meen Peera Pattichathu:
- Crush 2 to 7 ingredients(don't make it a smooth paste).
- Mix crushed mixture with Fish,Curry leaves,Salt and Fish Tamarind. Add water up to the level of the mixture. Pout Oil over it.
- Cook with a lid. When its starts boil and lower the flame, till all the all the water evaporates. Tilt the pan occasionally.
- Dish is Ready
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