Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry recipe here. We also have wide variety of recipes to try.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry
Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Before you jump to Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.

You can see results without needing to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. To cook paruppu urundai kuzhambu / south indian toor dal kofta curry you need 25 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. Take For Making Paruppu Urundai / Toor dal Kofta
  2. Use 3 cups Split Pigeon Peas/Toor dal
  3. Prepare 3/4 cup Split Chickpeas / Chana dal
  4. Use 1 tbsp Cumin Seeds/Jeera
  5. Prepare 1 tsp Asafoetida Powder
  6. Provide 12 Green Chilli
  7. Take 6 Dry Red Chilli
  8. Take 3/4 tsp Turmeric Powder
  9. Use 3/4 cup Grated Coconut
  10. Use 1/4 cup Coriander Leaves
  11. Take 4 tsp Salt
  12. Prepare For the Kuzhambu/Curry
  13. Get 1/2 cup Oil
  14. Take 1 tbsp Mustard
  15. Use 4 sprigs curry leaves
  16. You need 1 tsp Asafoetida/Hing Powder
  17. Get 1 tsp Turmeric Powder
  18. Provide 1/2 cup Sambar Powder
  19. Take 8 Tomato(Finely Chopped)
  20. Get 100 g Tamarind (Soak in hot water and extract thick pulp)
  21. Take 6 litre Water
  22. You need 3 tbsp or more Salt
  23. Provide 2 cup Grated Coconut
  24. Use 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
  25. You need 1 cup Coriander Leaves
Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:
  1. How To Make Paruppu Urundai/Toordal Kofta?
  2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
  3. Drain the water. Grind into a coarse paste.
  4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
  5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
  6. How To Make Kuzhambu/Curry?
  7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
  8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
  9. Cook till oil separates. Add the reserved dal paste. Saute.
  10. Now add water and salt.
  11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
  12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
  13. Add the coconut paste to the curry. Cook for a few more mins.
  14. Garnish with coriander leaves.
  15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.

If you find this Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry recipe useful please share it to your friends or family, thank you and good luck.