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Samosa with tomato sauce/coriander chutney and tea
Samosa with tomato sauce/coriander chutney and tea

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We hope you got benefit from reading it, now let’s go back to samosa with tomato sauce/coriander chutney and tea recipe. To cook samosa with tomato sauce/coriander chutney and tea you only need 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Samosa with tomato sauce/coriander chutney and tea:
  1. Provide For dough:
  2. Take 2 cups wheat flour
  3. You need 2 tsp oil
  4. Take 1 tsp salt
  5. Take 1/2 tsp ajwain/carom seeds
  6. Use For filling:
  7. Use 5 potatoes
  8. Take 1 cup green peas
  9. Provide 1 tsp turmeric powder
  10. Prepare 1 tsp whole coriander seeds
  11. Take 1 tsp salt
  12. Take 1 tsp garam masala
  13. Provide 1 inch ginger
  14. Provide 3 green chillies
  15. Take 1 tbsp coriander leaves
  16. Use as required Oil for frying
Steps to make Samosa with tomato sauce/coriander chutney and tea:
  1. Knead a semi soft dough.
  2. Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney

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